Easy Beignet Recipes for Your Next Mardi Gras Party

Top Blenders for the Money

Healthy Cooking with An Air Fryer

Cooking with an air fryer is a healthy alternative to deep-frying using oil. Hot air fryers use heated air instead of hot oil to cook food. The best air fryers for home use all make use of Rapid Air Technology for frying your food with minimal or no oil.

What is a hot air fryer and how does it work?

How can you cook with just heated air? Well, to be more exact, it is rapidly moving heated air. This modern kitchen appliance comes fitted with a heating element and a fan. The heating element heats up the enclosed air inside the machine and the fan blows the hot air around. The food is cooked by this rapidly moving air striking it in all directions.

Yes, it does seems to work like a convection oven, cooking with hot air.

There are two types of these air frying machines in the market, one type uses a cooking basket and the other type uses a non-stick bowl and paddle.

So, which is the best air fryer for home use?

A popular brand of the hot air cooker that uses the cooking basket is the Philips hot air fryer. There are 2 models available in the United States, the manual HD9220/26 hot air cooker and HD9230/26 digital version.

Both have a maximum temperature of 390 degrees Fahrenheit but the digital model comes with a maximum timer of 60 minutes. The manual air frying machine has a maximum 30 minutes timer only.

It is simple to operate. Just put the food ingredients into the basket which sits on a drip drawer pan, push the basket into the machine, set the timer and temperature and the cooking process starts.

Shaking the food halfway through the cooking process is recommended so as to get the food to be cooked evenly.

As for the paddle type of air fryer, there is only one brand available at the moment. The Tefal Actifry uses a paddle to stir the food around during the cooking process. This eliminates the need to give the food a shake halfway during cooking.

Frozen foodstuff needs no additional oil to cook. Frozen fries, for example, turn out crispy and moist without the need to add any oil before cooking. As for homemade fries, you need to soak them in water for half an hour and then add about a tablespoon of oil before cooking. This will result in tasty and moist fries just like those deep fried in a large amount of oil.

Yes, it is possible to eat fried food minus the fat. This translates to less oil, fewer calories and healthier food.

Reading hot air fryer reviews will give you a better understanding of the features and hot air technology of these air frying machines. For more tips and information, check out http://homekitchenfryer.com

Air Fryer Recipes and More Hot Air Fryers

Expert Advice When It Comes To Brewing Coffee

Related imageIt can be tricky to make a good cup of coffee. Sometimes coffee might be too strong; others times it may be too weak. Here, you will discover some fabulous tips on working through your brewing issues.

For hearty flavor, try using a French press for your next coffee. Paper filters in your typical drip-style machine will soak up all the oils in your coffee that are packed with flavor. A French press, on the other hand, contains a plunger that pushes the coarsely ground beans to the bottom of the carafe. Therefore, the oils stay in the brew, creating a fuller flavor.

Related Links:
Keurig K575 Single Serve Coffee Maker
Best Frozen Coffee Recipes
Keurig K55 Coffee Maker
Coffee Makers with a Thermal Carafe
Best Rated Keurig Coffee Machines
Hamilton Beach FlexBrew Coffee Maker

Do not ever reheat coffee, it ruins the taste completely. This will not expel harmful chemicals, as some believe. Throw away coffee that has been sitting around for a while as it will have changed in flavor, and not in a good way. You might think it does not taste quite right.

Don’t keep coffee beans in the original packaging after it’s been opened. Instead, put them in an airtight container. They will stay fresh for awhile this way.

Be sure the water you are using in your coffee maker is fresh, clean and tastes well. The coffee you make will only taste good if you use good water. Test the water before you brew the coffee.

There are alternatives that you can use to replace white sugar in your coffee. Agave nectar is relatively new to most grocery stores in the past few years, and the great thing about it is that it will not affect your blood sugar. Splenda and stevia are also healthy alternatives to add to hot coffee.

Buying coffee at a cafe is expensive, but it can be a fun experience on occasion. For a sumptuous topping, why not use flavored whipped creams, chocolate shavings or ground nutmeg. You might also spring for a delicious espresso.

Make sure your coffee isn’t stored in close proximity to an oven. If you coffee is stored near a heat source, it can lose its flavor. Any place in the kitchen near the oven, even the cupboard near it or the counter tops that are close by, should be off limits.

When you measure coffee grounds to make coffee, think about the number of cups you plan to make. Measuring cups are typically eight ounces and a coffee cup is six ounces. A good blend is about two tablespoons of coffee for each six ounce cup of water. Utilizing a standard measuring cup is sure to result in weak coffee.

If you want to drink excellent coffee while helping out developing countries, you should consider purchasing fair trade coffee. Fair trade coffee is usually slightly more expensive than other brands but you will find it tastes much better. It will make you feel good to think about how you helped a small farmer from a developing country while drinking your morning coffee.

If you enjoy having coffee in a variety of flavors, purchase syrups or creamers that you can add after brewing. This prevents contaminating the machine with flavors that don’t mesh well. This also allows you to serve different flavors from the same pot. Always put in the flavors prior to adding your milk, however.

In order to protect the flavor of your coffee, pull the pot off of the burner after ten minutes. If you leave your coffee on any longer, it will start to burn, which will leave your brew with a bitter taste. If you desire your coffee to retain its warm temperature, store it in a thermos that is airtight and which can retain heat.

Many people think that it is too difficult to make great coffee at home. By using this information, you can make the best coffee every time.

Popular and Simple Recipes for Ground Beef

taco skillet

I always seem to end up cooking at night. Nighttime because of work, school, and everything in between. There are nights at home when I really don’t feel like cooking a big gigantic dinner.

My husband always seems to want burgers, and my son likes baked spaghetti. I like to look for new recipes for ground beef that they both will enjoy and find a happy medium.

Here are some popular and easy ground beef recipes for you and your family:

The 79 Most Delish Ground Beef Recipes

Ground Beef Recipes

The 79 Most Delish Ground Beef Recipes

Get more yummy recipes here!

Gingerbread Cookies for the Holidays

easy-ginger-cookies
Looking for a chewy gingerbread cookie recipe for a treat? Don’t you just love gingerbread cookies, especially during the holiday season when it gets cold outside.

This is a cookie I generally don’t make from scratch, but I will grab a bag of cookie mix from Duncan Hines and whip up a batch of them.

If you would rather make these spicy ginger cookies from scratch, here is a great recipe from AllRecipes.com:

Gingerbread Cookies II

Ingredients:
6 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 cup shortening, melted and cooled slightly
1 cup molasses
1 cup packed brown sugar
1/2 cup water
1 egg
1 teaspoon vanilla extract

Directions:

Sift together the flour, baking powder, ginger, nutmeg, cloves, and cinnamon; set aside.

In a medium bowl, mix together the shortening, molasses, brown sugar, water, egg, and vanilla until smooth. Gradually stir in the dry ingredients, until they are completely absorbed. Divide dough into 3 pieces, pat down to 1 1/2 inch thickness, wrap in plastic wrap, and refrigerate for at least 3 hours.

Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto an ungreased cookie sheet.

Bake for 10 to 12 minutes in the preheated oven. When the cookies are done, they will look dry, but still be soft to the touch. Remove from the baking sheet to cool on wire racks. When cool, the cookies can be frosted with the icing of your choice.

Get the Recipe Here: http://allrecipes.com/recipe/15272/gingerbread-cookies-ii/

Click Here to See More Delicious Cookie Recipes!