Best Rated Ice Cream Makers – Top Ice Cream Machines You Will Love

Best Rated Ice Cream Makers

Cuisinart Mix It In ICE-45PK 1.5 Quart Soft Serve Ice Cream Maker (Pink)

Cuisinart Mix It In ICE-45PK 1.5 Quart Soft Serve Ice Cream Maker (Pink)

I love the color of this Cuisinart 1.5 quart ice cream maker! It reminds me of my Grandmother’s kitchen. Professional-quality soft serve ice cream, yogurt, sorbet and sherbet is now available right at home, with the Cuisinart Mix It in Soft Serve Ice Cream Maker.
Hamilton Beach 68330N 4-Quart Automatic Ice-Cream Maker

Hamilton Beach 68330N 4-Quart Automatic Ice-Cream Maker

With Hamilton Beach Ice Cream Makers, you can enjoy creating homemade ice cream, frozen yogurt, sherbet and gelato in your own kitchen. Just add your favorite ingredients, sit back and relax — you’ll be scooping delicious ice-cold desserts in no time.

Popular and Simple Recipes for Ground Beef

taco skillet

I always seem to end up cooking at night. Nighttime because of work, school, and everything in between. There are nights at home when I really don’t feel like cooking a big gigantic dinner.

My husband always seems to want burgers, and my son likes baked spaghetti. I like to look for new recipes for ground beef that they both will enjoy and find a happy medium.

Here are some popular and easy ground beef recipes for you and your family:

The 79 Most Delish Ground Beef Recipes

Ground Beef Recipes

The 79 Most Delish Ground Beef Recipes

Get more yummy recipes here!

Gingerbread Cookies for the Holidays

easy-ginger-cookies
Looking for a chewy gingerbread cookie recipe for a treat? Don’t you just love gingerbread cookies, especially during the holiday season when it gets cold outside.

This is a cookie I generally don’t make from scratch, but I will grab a bag of cookie mix from Duncan Hines and whip up a batch of them.

If you would rather make these spicy ginger cookies from scratch, here is a great recipe from AllRecipes.com:

Gingerbread Cookies II

Ingredients:
6 cups all-purpose flour
1 tablespoon baking powder
1 tablespoon ground ginger
1 teaspoon ground nutmeg
1 teaspoon ground cloves
1 teaspoon ground cinnamon
1 cup shortening, melted and cooled slightly
1 cup molasses
1 cup packed brown sugar
1/2 cup water
1 egg
1 teaspoon vanilla extract

Directions:

Sift together the flour, baking powder, ginger, nutmeg, cloves, and cinnamon; set aside.

In a medium bowl, mix together the shortening, molasses, brown sugar, water, egg, and vanilla until smooth. Gradually stir in the dry ingredients, until they are completely absorbed. Divide dough into 3 pieces, pat down to 1 1/2 inch thickness, wrap in plastic wrap, and refrigerate for at least 3 hours.

Preheat oven to 350 degrees F (175 degrees C). On a lightly floured surface, roll the dough out to 1/4 inch thickness. Cut into desired shapes with cookie cutters. Place cookies 1 inch apart onto an ungreased cookie sheet.

Bake for 10 to 12 minutes in the preheated oven. When the cookies are done, they will look dry, but still be soft to the touch. Remove from the baking sheet to cool on wire racks. When cool, the cookies can be frosted with the icing of your choice.

Get the Recipe Here: http://allrecipes.com/recipe/15272/gingerbread-cookies-ii/

Click Here to See More Delicious Cookie Recipes!