Gluten Free Bread Machine Setting For Those of Us With a Gluten Intolerance

gluten free breadIf you or loved one has a gluten intolerance, then I’m sure you’ve explored your options for making bread. If you bake bread a lot using the oven method and are getting tired of the process, it may be time to upgrade to a gluten free bread machine.

These machines have an exclusive gluten free setting just for those of us with a gluten intolerance. Gluten free bread does rise and bake differently than regular bread containing wheat.

Typical bread machines will begin to knead the bread, then they rest for approximately 20 minutes only to start kneading again – followed by the rise and bake cycle. The thing is, gluten free bread doesn’t have to be kneaded twice.

But, here’s the clincher… I have a regular bread machine that I run on the basic setting and I have had no problems with letting it run through the kneading cycle twice as it is programmed to do. It seems that either way, you will come out with a nice loaf of bread.

some people do have problems with the bread falling and sinking in the middle, but I haven’t had any issues. I think the trick is to use a pre-made gluten free bread mix, and make sure that your dough isn’t too dry. I almost always have to add extra liquid to the mix during the kneading process.

So, in conclusion, a gluten free bread machine is a definite luxury and the ultimate time-saving kitchen appliance for those of us with a gluten intolerance. But, if you already have a regular one, don’t be afraid to use it. (Be sure not to cross contaminate if you’ve already baked bread in it that contains gluten).

Just experiment with the settings and adjust your ingredients accordingly. I have found that I always have to add about a quarter cup of extra liquid to get the texture right. If it looks like your bread is rough on top and around the edges during kneading, you may want to do this too.

You can find more information on a gluten free bread machine [http://www.glutenfreebakingtips.com/gluten-free-bread-machine] that will match your taste and budget. Or, for a review of some of the best gluten free bread mixes [http://www.glutenfreebakingtips.com/gluten-free-bread-mixes-with-great-taste-and-texture] on the market that I have personally tried, please visit the above links.

Article Source: http://EzineArticles.com/?expert=Sara_L.

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If you or loved one has a gluten intolerance, then I’m sure you’ve explored your options for making bread. If you bake bread a lot using the oven method and are getting tired of the process, it may be time to upgrade to a gluten free bread machine.

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Selecting the Best Bread Maker

So What Makes a Good Bread Maker?

Bread makers are an excellent appliance, great for any bread lover and often helpful even if you’re unlucky enough to have allergies or don’t eat a lot of supermarket or bakery bread.

In fact it can be very tough to select the right machine, but first you need to know exactly what features you will be looking for in your appliance, for example, how big is your family? Do you need to make any special types of bread and how much variation do you look for in your daily loaf?

How Big Is Your Family?

Are you cooking for two or is your family more like an army? This factor will have an impact on which of the bread makers you will buy, and some will come with choices of size.

Standard options are 1 lb, 1.5 lb and 2 lb, the smaller versions may struggle to feed a larger family but if you’re making a huge loaf for a few people you might have a lot of leftovers.

A large capacity doesn’t always mean a huge cost either, in fact some of the models of bread machine that are cheaper can make very big loaves of bread, so size isn’t always dictated by your budget.

Different Kinds of Loaf

Bread is eaten all over the world in tons of shapes and sizes and varieties. It has over time grown and evolved as a dish and the amount of recipes a quick search on a search engine will show you how many people are experimenting with one of the worlds oldest foods.

There isn’t a lot that bread makers don’t accommodate these days and you can choose many different options for kinds of bread including nuts, seeds and different kinds of wheat and ingredients, you can even choose options for gluten free and specialist diets.

Cost

We live in a world where cost has a big effect on the options we take up as consumers and buyers of anything, including our appliances.

This is worth remembering when it comes to bread makers. Some manufacturers will offer models that come in at around $60 or $70, which is the cheap end of the market, and they span all the way up to around $200 or even more.

Don’t forget when making the choice to buy a bread machine you may save yourself money in the long run on shop bought bread.

For more information on Bread Machines check out one of the websites belonging to the author of this article, Bread Machine Review Spot

Article Source: http://EzineArticles.com/?expert=Ben_Jacklin

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